HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife by HOSHANHO

HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife

$97.33 USD
$97.33 USD
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HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife by HOSHANHO
  • HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife by HOSHANHO
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  • HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife by HOSHANHO
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HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife

HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife

$97.33 USD
$97.33 USD
Shipping calculated at checkout.

Product Overview

Built for cabin organization from the ground up, the HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting combines ergonomic quality with safety enhancement. Made with High Carbon Stainless Steel, available in Silver. Notable features include japanese high and high carbon, contributing to its precision-engineered character.

Key Features

  • 【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
  • 【High Sharp Edge】Hand sharpened edge at 15 degrees, a subtle tilt that not only improves cutting efficiency and reduces resistance when cutting, but also ensures the stability and durability of the blade. The bbq meat cutting Knife minimizes ingredient waste while ensuring cutting precision.
  • 【Ergonomic Handle】The handle of this meat carving knife fits your hand perfectly, it can perfectly fit your hand shape and maintain a good grip and comfort even during long time use. The non-slip and wear-resistant material makes your operation more stable and not easy to slip, ensuring that every cut is accurate.
  • 【Multifunction Brisket Knife】This brisket trimming knife not only can easily cut a variety of meats, fruits and vegetables, the long blade design is also particularly suitable for cutting larger foods such as roasts, turkey and hams, whether it's for everyday cutting in the home kitchen or for the complex cooking needs of a professional chef, it can satisfy all of them.
  • 【Easy to Clean】HOSHANHO butcher breaking knife has a tight connection between the blade and the handle, so it is not easy to hide dirt. After use, simply rinse with water and wipe dry, no special maintenance measures are required. It is easy to keep your kitchen clean while enjoying your meal.

Why Choose the HOSHANHO Carving Slicing Knife

Choose the HOSHANHO Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting when you need easy installation backed by precision-engineered construction. The japanese high adds further value, making it suitable for varied carving knives needs.

Best For

The HOSHANHO Carving Slicing Knife is best suited for: cutting larger foods such as roasts.

Quick Summary

The HOSHANHO Carving Slicing Knife is a Carving Knives product by HOSHANHO. Blade Material: High Carbon Stainless Steel. Brand: HOSHANHO. Color: Silver. Handle Material: Pakkawood. Blade Edge: Plain. Price: $97.33.

Product Specifications

Specification Details
Blade Material High Carbon Stainless Steel
Brand HOSHANHO
Color Silver
Handle Material Pakkawood
Blade Edge Plain